The raw truth of what’s really in my fridge.
Fresh Fruit, Veggies, Kefir, Almond Milk, Raw Coconut Water, Bio-K Probiotics.
Top Shelf: kefir, aloe vera juice, vital force org eggs, black olives, almond milk and org brown rice pasta.
Middle Shelf: micro-greens, baby spinach, baby kale, org bio-k fermented rice probiotics, strawberries.
Bottom Shelf: dandelion greens, celery, green kale, oranges, lemons, red peppers, yellow peppers, apples, coconut water (we buy the thai coconuts too -Sage loves to eat the fresh coconut meat and I love to drink the coconut water).
Condiments: unsweetened ketchup, mustard, coconut aminos, hot sauce.
Supplements: multi vitamin, spirulina, wheat grass, minerals, vit-d3 spray, vit-B-12 spray, probiotics.
Fruit ripening on counter: mangos, bananas, pineapple
Veggies outside fridge: onions, tomatoes
All food is organic, in season and local when available.
Blessings,
Robyn
